875 3 Avenue
Manhattan, NY 10022
(332) 867-1922
Current Inspection Grade: A
At A Glance
Chopt has an average score of 13 from 1 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Chopt consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
08/03/2023 | Pre-permit (Operational) / Initial Inspection | Score: 13 | A
- (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
08/03/2023 | Calorie Posting / Initial Inspection | Score: N/A | Not Graded
- Additional nutritional information statement not posted, or additional nutritional information not provided
- Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
- Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
08/03/2023 | Administrative Miscellaneous / Initial Inspection
- Failure to post or conspicuously post healthy eating information
- Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
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