Yakiniku Gen

250 East 52 Street
Manhattan, NY 10022
(212) 602-1129

Current Inspection Grade: A
Current Grade: A
Last Graded: 02/01/2022
 
 

At A Glance

Yakiniku Gen has an average score of 28 from 3 scored inspections (see inspection history). The average is higher than 27, which equates to having a C average. This shows that Yakiniku Gen may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

03/13/2024 | Cycle Inspection / Re-inspection | Score: 40 | Grade Pending
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  3. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  4. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  5. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  6. Thawing procedure improper.
  7. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
03/13/2024 | Administrative Miscellaneous / Re-inspection
  1. “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
05/17/2023 | Cycle Inspection / Initial Inspection | Score: 33 | Not Graded
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
02/01/2022 | Cycle Inspection / Re-inspection | Score: N/A | A
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
09/01/2021 | Cycle Inspection / Initial Inspection | Score: 11 | Not Graded
  1. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  2. Proper sanitization not provided for utensil ware washing operation.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Be the first to comment

Leave a Reply

Your email address will not be published.


*