71 Worth Street
Manhattan, NY 10013
(917) 576-2242
Current Inspection Grade: A
At A Glance
Farra has an average score of 11.33 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Farra consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
02/15/2024 | Cycle Inspection / Re-inspection | Score: 11 | A
- (Critical) After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
03/23/2023 | Cycle Inspection / Initial Inspection | Score: 14 | Not Graded
- (Critical) Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
08/10/2021 | Pre-permit (Operational) / Initial Inspection | Score: 9 | A
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Single service item reused, improperly stored, dispensed; not used when required.
- Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
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