350 East 53 Street
Manhattan, NY 10022
(212) 753-1761
Current Inspection Grade: A
At A Glance
Parnell's Pub has an average score of 9.67 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Parnell's Pub consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Parnell's Pub has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Parnell's Pub has earned a Grade A on all its initial inspections. Well done.
Inspection History
12/07/2022 | Cycle Inspection / Initial Inspection | Score: 7 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
08/05/2021 | Cycle Inspection / Initial Inspection | Score: 10 | A
- (Critical) Evidence of rats or live rats present in facility's food and/or non-food areas.
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
03/05/2020 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Hot food item not held at or above 140ยบ F.
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
03/05/2020 | Administrative Miscellaneous / Initial Inspection
- Current letter grade sign not posted.
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