1221 Avenue Of The Americas
Manhattan, NY 10036
(646) 885-2175
Current Inspection Grade: A
At A Glance
White & Case Coffee Bar & Pantry has an average score of 6 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that White & Case Coffee Bar & Pantry consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, White & Case Coffee Bar & Pantry has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, White & Case Coffee Bar & Pantry has earned a Grade A on all its initial inspections. Well done.
Inspection History
02/07/2024 | Cycle Inspection / Initial Inspection | Score: 5 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
02/07/2024 | Administrative Miscellaneous / Initial Inspection
- Providing compostable plastic straws to be used outside of the food establishment’s premises; failure to appropriately dispose of compostable plastic straws; failure to maintain required bins for disposal of compostable plastic straws.
07/07/2022 | Cycle Inspection / Initial Inspection | Score: 7 | A
- (Critical) Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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