118 West 57 Street
Manhattan, NY 10019
(212) 245-5000
Current Inspection Grade: A
At A Glance
Thompson New York Hotel (burger Joint) has an average score of 12.5 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Thompson New York Hotel (burger Joint) consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Thompson New York Hotel (burger Joint) has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Thompson New York Hotel (burger Joint) has earned a Grade A on all its initial inspections. Well done.
Inspection History
12/14/2023 | Cycle Inspection / Initial Inspection | Score: 20 | Not Graded
- (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- (Critical) Hot TCS food item not held at or above 140 °F.
- Wash hands sign not posted near or above hand washing sink.
- Thawing procedure improper.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
07/11/2022 | Cycle Inspection / Initial Inspection | Score: 5 | A
- (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
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