Hard Rock Cafe

1501 Broadway
Manhattan, NY 10036
(212) 343-3355

Current Inspection Grade: A
Current Grade: A
Last Graded: 03/31/2022
 
 

At A Glance

Hard Rock Cafe has an average score of 10 from 2 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Hard Rock Cafe consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Hard Rock Cafe has earned a Grade A on all its initial inspections. Well done.

Inspection History

04/18/2023 | Cycle Inspection / Initial Inspection | Score: 12 | A
  1. (Critical) Hot TCS food item not held at or above 140 °F.
  2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  3. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
03/31/2022 | Cycle Inspection / Initial Inspection | Score: 8 | A
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
03/31/2022 | Trans Fat / Initial Inspection | Score: N/A | Not Graded
  1. A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served.

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