The Flower Shop

107 Eldridge Street
Manhattan, NY 10002
(212) 257-4072

Current Inspection Grade: A
Current Grade: A
Last Graded: 01/25/2022
 
 

At A Glance

The Flower Shop has an average score of 14.5 from 4 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that The Flower Shop may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

03/19/2024 | Cycle Inspection / Re-inspection | Score: 12 | A
  1. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
05/02/2023 | Cycle Inspection / Initial Inspection | Score: 17 | Not Graded
  1. (Critical) Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
  2. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
01/25/2022 | Cycle Inspection / Re-inspection | Score: 10 | A
  1. (Critical) Wiping cloths soiled or not stored in sanitizing solution.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08/25/2021 | Cycle Inspection / Initial Inspection | Score: 19 | Not Graded
  1. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  2. (Critical) Food Protection Certificate not held by supervisor of food operations.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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