129 Delancey Street
Manhattan, NY 10002
(212) 475-5768
Current Inspection Grade: A
Last Graded: 07/13/2022
At A Glance
Regal Cinemas Essex Crossing has an average score of 3.5 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Regal Cinemas Essex Crossing consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Regal Cinemas Essex Crossing has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Regal Cinemas Essex Crossing has earned a Grade A on all its initial inspections. Well done.
Inspection History
12/05/2023 | Cycle Inspection / Initial Inspection | Score: 2 | A
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
12/05/2023 | Trans Fat / Initial Inspection | Score: N/A | Not Graded
- A food containing artificial trans-fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served.
07/13/2022 | Cycle Inspection / Initial Inspection | Score: 5 | A
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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