271 West 119 Street
Manhattan, NY 10026
(212) 280-2248
Current Inspection Grade: A
At A Glance
Billie's Black Bar Lounge And Restaurant has an average score of 13.5 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Billie's Black Bar Lounge And Restaurant consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
02/07/2024 | Cycle Inspection / Initial Inspection | Score: 22 | Not Graded
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
02/07/2024 | Smoke-Free Air Act / Initial Inspection | Score: N/A | Not Graded
- Flavored tobacco products sold, offered for sale
09/29/2022 | Cycle Inspection / Initial Inspection | Score: 5 | A
- Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
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