2272 Frederick Douglass Boulevard
Manhattan, NY
(212) 725-2353
Current Inspection Grade: A
Last Graded: 02/14/2020
At A Glance
Angel Of Harlem has an average score of 12.5 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Angel Of Harlem consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
11/09/2022 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
- (Critical) Hot TCS food item not held at or above 140 °F.
02/14/2020 | Cycle Inspection / Re-inspection | Score: 13 | A
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
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