1410 Broadway
Manhattan, NY 10018
(212) 600-8635
Current Inspection Grade: B
At A Glance
Artichoke Basille's Pizza has an average score of 27.33 from 3 scored inspections (see inspection history).
The average is higher than 27, which equates to having a C average. This shows that Artichoke Basille's Pizza may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
11/09/2022 | Cycle Inspection / Initial Inspection | Score: 10 | A
- (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10/19/2021 | Pre-permit (Operational) / Re-inspection | Score: 26 | B
- (Critical) Hot food item not held at or above 140º F.
- (Critical) Live roaches present in facility's food and/or non-food areas.
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
03/16/2020 | Pre-permit (Operational) / Initial Inspection | Score: 46 | Not Graded
- (Critical) No facilities available to wash, rinse and sanitize utensils and/or equipment.
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
03/16/2020 | Administrative Miscellaneous / Initial Inspection
- Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
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