6 West 32 Street
Manhattan, NY 10001
(212) 904-1092
Current Inspection Grade: A
At A Glance
Cloud Social has an average score of 9.5 from 4 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Cloud Social consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
11/28/2022 | Cycle Inspection / Re-inspection | Score: 12 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
07/19/2022 | Cycle Inspection / Initial Inspection | Score: 12 | Not Graded
- (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
- (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
01/27/2020 | Cycle Inspection / Re-inspection | Score: 2 | A
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
01/27/2020 | Administrative Miscellaneous / Re-inspection
- Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
12/04/2019 | Cycle Inspection / Initial Inspection | Score: 12 | Not Graded
- (Critical) Wiping cloths soiled or not stored in sanitizing solution.
- (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Leave a Reply