234 5 Avenue
Manhattan, NY 10001
(212) 532-0372
Current Inspection Grade: A
At A Glance
Chipotle Mexican Grill has an average score of 9.5 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Chipotle Mexican Grill consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Chipotle Mexican Grill has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Chipotle Mexican Grill has earned a Grade A on all its initial inspections. Well done.
Inspection History
04/19/2023 | Cycle Inspection / Initial Inspection | Score: 13 | A
- (Critical) Hot TCS food item not held at or above 140 °F.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04/19/2023 | Administrative Miscellaneous / Initial Inspection
- Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
03/16/2022 | Cycle Inspection / Initial Inspection | Score: 6 | A
- (Critical) Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours.
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