50 Broadway
Manhattan, NY 10004
(212) 344-0105
Current Inspection Grade: A
At A Glance
Pret A Manger has an average score of 4.5 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Pret A Manger consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Pret A Manger has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Pret A Manger has earned a Grade A on all its initial inspections. Well done.
Inspection History
04/17/2023 | Cycle Inspection / Initial Inspection | Score: 2 | A
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04/17/2023 | Administrative Miscellaneous / Initial Inspection
- Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
03/28/2022 | Cycle Inspection / Initial Inspection | Score: 7 | A
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Food contact surface not properly maintained.
03/28/2022 | Trans Fat / Initial Inspection | Score: N/A | Not Graded
- The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
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