15 Cliff Street
Manhattan, NY 10038
(212) 602-9991
Current Inspection Grade: B
At A Glance
Hole In The Wall has an average score of 15 from 2 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Hole In The Wall may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
03/07/2023 | Cycle Inspection / Initial Inspection | Score: 13 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
03/07/2023 | Administrative Miscellaneous / Initial Inspection
- Current letter grade or "Grade Pending" card not posted.
02/28/2022 | Cycle Inspection / Re-inspection | Score: 17 | B
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- (Critical) Wiping cloths soiled or not stored in sanitizing solution.
- Proper sanitization not provided for utensil ware washing operation.
01/19/2022 | Cycle Inspection / Initial Inspection | Score: N/A | Not Graded
- (Critical) Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- (Critical) Live roaches present in facility's food and/or non-food areas.
- (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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