4 South Street
Manhattan, NY 10004
(212) 514-5220
Current Inspection Grade: A
At A Glance
Central Market All American Grill has an average score of 9.67 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Central Market All American Grill consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Central Market All American Grill has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Central Market All American Grill has earned a Grade A on all its initial inspections. Well done.
Inspection History
12/20/2022 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Hot TCS food item not held at or above 140 °F.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
01/20/2022 | Cycle Inspection / Initial Inspection | Score: 5 | A
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
01/13/2020 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Live roaches present in facility's food and/or non-food areas.
- Thawing procedures improper.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
01/13/2020 | Administrative Miscellaneous / Initial Inspection
- “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
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