East Village Pizza And Kebab

145 1 Avenue
Manhattan, NY 10003
(212) 529-4545

Current Inspection Grade: A
Current Grade: A
Last Graded: 03/02/2022
 
 

At A Glance

East Village Pizza And Kebab has an average score of 11.25 from 4 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that East Village Pizza And Kebab consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

11/21/2023 | Cycle Inspection / Re-inspection | Score: 12 | A
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  3. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
03/20/2023 | Cycle Inspection / Initial Inspection | Score: 16 | Not Graded
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
03/02/2022 | Cycle Inspection / Re-inspection | Score: 8 | A
  1. (Critical) Hot food item not held at or above 140º F.
08/13/2021 | Cycle Inspection / Initial Inspection | Score: 9 | Not Graded
  1. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  2. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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