440 East 9 Street
Manhattan, NY 10009
(347) 559-2513
Current Inspection Grade: A
At A Glance
Murphy's Door Cafe has an average score of 23.75 from 4 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Murphy's Door Cafe may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
03/19/2024 | Cycle Inspection / Re-inspection | Score: 18 | Grade Pending
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
06/28/2023 | Cycle Inspection / Initial Inspection | Score: 27 | Not Graded
- (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- (Critical) Hot TCS food item not held at or above 140 °F.
- (Critical) Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
03/08/2022 | Pre-permit (Operational) / Re-inspection | Score: 12 | A
- (Critical) Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
- Proper sanitization not provided for utensil ware washing operation.
11/10/2021 | Pre-permit (Operational) / Initial Inspection | Score: 38 | Not Graded
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- (Critical) Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
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