205 East 4 Street
Manhattan, NY 10009
(212) 777-0454
Current Inspection Grade: A
At A Glance
The Great Cabin has an average score of 12.5 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that The Great Cabin consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, The Great Cabin has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, The Great Cabin has earned a Grade A on all its initial inspections. Well done.
Inspection History
05/31/2023 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- (Critical) Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
06/01/2022 | Cycle Inspection / Initial Inspection | Score: 13 | A
- (Critical) Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- Proper sanitization not provided for utensil ware washing operation.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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