2141 2 Avenue
Manhattan, NY 10029
(917) 225-0354
Current Inspection Grade: A
At A Glance
Quesadillas De Maty has an average score of 18 from 3 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Quesadillas De Maty may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
04/03/2024 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
08/16/2022 | Pre-permit (Operational) / Re-inspection | Score: 12 | A
- (Critical) Live roaches in facility's food or non-food area.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06/02/2022 | Pre-permit (Operational) / Initial Inspection | Score: 30 | Not Graded
- (Critical) No facilities available to wash, rinse and sanitize utensils and/or equipment.
- Lighting Inadequate
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