893 9 Avenue
Manhattan, NY 10019
(212) 765-7962
Current Inspection Grade: A
At A Glance
Flame Restaurant Coffee House has an average score of 12.75 from 4 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Flame Restaurant Coffee House consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
01/20/2023 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
- (Critical) Hot TCS food item not held at or above 140 °F.
07/21/2022 | Cycle Inspection / Re-inspection | Score: 8 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
07/06/2022 | Cycle Inspection / Initial Inspection | Score: 22 | Not Graded
- (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
07/26/2021 | Cycle Inspection / Initial Inspection | Score: 9 | A
- (Critical) Hot food item not held at or above 140º F.
- Single service item reused, improperly stored, dispensed; not used when required.
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