153 Centre Street
Manhattan, NY 10013
(212) 226-9669
Current Inspection Grade: A
At A Glance
Spring Cafe has an average score of 11 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Spring Cafe consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Spring Cafe has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Spring Cafe has earned a Grade A on all its initial inspections. Well done.
Inspection History
03/07/2023 | Cycle Inspection / Initial Inspection | Score: 10 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
03/07/2023 | Administrative Miscellaneous / Initial Inspection
- Food Protection Certificate not available for inspection
03/25/2022 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Food not cooked to required minimum temperature.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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