Coco Fresh Tea & Juice

79 Division Street
Manhattan, NY 10002
(917) 770-0044

Current Inspection Grade: A
Current Grade: A
Last Graded: 01/25/2022
 
 

At A Glance

Coco Fresh Tea & Juice has an average score of 12.75 from 4 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Coco Fresh Tea & Juice consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

12/11/2023 | Cycle Inspection / Initial Inspection | Score: 19 | Not Graded
  1. (Critical) Hot TCS food item not held at or above 140 °F.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
12/12/2022 | Cycle Inspection / Initial Inspection | Score: 10 | A
  1. (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  2. (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
01/25/2022 | Cycle Inspection / Re-inspection | Score: 12 | A
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08/24/2021 | Cycle Inspection / Initial Inspection | Score: 10 | Not Graded
  1. (Critical) Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

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