Ploo

601 West 26 Street
Manhattan, NY 10001
(956) 346-1204

Current Inspection Grade: Grade Pending
Current Grade: Grade Pending
Last Graded: 03/20/2024
 
 

At A Glance

Ploo has an average score of 31.5 from 2 scored inspections (see inspection history). The average is higher than 27, which equates to having a C average. This shows that Ploo may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

03/20/2024 | Pre-permit (Operational) / Re-inspection | Score: 23 | Grade Pending
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  3. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
03/12/2024 | Pre-permit (Operational) / Initial Inspection | Score: 40 | Not Graded
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

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