Pressed Juicery

383 West 31 Street
Manhattan, NY 10001
(714) 989-6489

Current Inspection Grade: A
Current Grade: A
Last Graded: 11/29/2023
 
 

At A Glance

Pressed Juicery has an average score of 15 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Pressed Juicery may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

11/29/2023 | Cycle Inspection / Initial Inspection | Score: 10 | A
  1. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
10/11/2022 | Pre-permit (Non-operational) / Initial Inspection | Score: 20 | Not Graded
  1. (Critical) No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  2. (Critical) Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  3. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10/11/2022 | Smoke-Free Air Act / Initial Inspection | Score: N/A | Not Graded
  1. Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
10/11/2022 | Administrative Miscellaneous / Initial Inspection
  1. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

Be the first to comment

Leave a Reply

Your email address will not be published.


*