5302 7 Avenue
Brooklyn, NY 11220
(929) 337-6061
Current Inspection Grade: A
At A Glance
Mango Mango has an average score of 20 from 3 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Mango Mango may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
03/13/2024 | Cycle Inspection / Re-inspection | Score: 39 | C
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- (Critical) Live roaches in facility's food or non-food area.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
05/22/2023 | Cycle Inspection / Initial Inspection | Score: 16 | Not Graded
- (Critical) Live roaches in facility's food or non-food area.
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
05/22/2023 | Calorie Posting / Initial Inspection | Score: N/A | Not Graded
- Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
05/11/2022 | Cycle Inspection / Initial Inspection | Score: 5 | A
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
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