706 60 Street
Brooklyn, NY 11220
(718) 492-8833
Current Inspection Grade: A
At A Glance
Jing Wei Hotpot has an average score of 13.33 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Jing Wei Hotpot consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
04/01/2024 | Cycle Inspection / Re-inspection | Score: 11 | A
- (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
- Thawing procedure improper.
- Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
04/01/2024 | Administrative Miscellaneous / Re-inspection
- Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
06/13/2023 | Cycle Inspection / Initial Inspection | Score: 17 | Not Graded
- (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- (Critical) Live roaches in facility's food or non-food area.
05/18/2022 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Single service item reused, improperly stored, dispensed; not used when required.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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