Papa John’s

3528 Nostrand Avenue
Brooklyn, NY 11229
(718) 646-7272

Current Inspection Grade: A
Current Grade: A
Last Graded: 05/12/2022
 
 

At A Glance

Papa John's has an average score of 12 from 4 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Papa John's consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

03/13/2024 | Cycle Inspection / Re-inspection | Score: 4 | A
  1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  2. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
05/16/2023 | Cycle Inspection / Initial Inspection | Score: 16 | Not Graded
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  4. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
05/16/2023 | Administrative Miscellaneous / Initial Inspection
  1. Failure to post or conspicuously post healthy eating information
  2. “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
05/12/2022 | Cycle Inspection / Re-inspection | Score: 9 | A
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
04/21/2022 | Cycle Inspection / Initial Inspection | Score: 19 | Not Graded
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. (Critical) Food Protection Certificate not held by supervisor of food operations.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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