620 Atlantic Avenue
Brooklyn, NY 11217
(917) 618-6310
Current Inspection Grade: A
At A Glance
Abigael's Brooklyn has an average score of 5.33 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Abigael's Brooklyn consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Abigael's Brooklyn has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Abigael's Brooklyn has earned a Grade A on all its initial inspections. Well done.
Inspection History
06/04/2019 | Cycle Inspection / Initial Inspection | Score: 4 | A
- Canned food product observed dented and not segregated from other consumable food items.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06/06/2018 | Cycle Inspection / Initial Inspection | Score: 2 | A
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
03/21/2017 | Cycle Inspection / Initial Inspection | Score: 10 | A
- (Critical) Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
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