337 9 Street
Brooklyn, NY 11215
(347) 557-9818
Current Inspection Grade: A
At A Glance
Golden Shovel Coffee has an average score of 14.5 from 6 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Golden Shovel Coffee may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
07/06/2023 | Cycle Inspection / Re-inspection | Score: 13 | A
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- (Critical) Hot TCS food item not held at or above 140 °F.
05/17/2023 | Cycle Inspection / Initial Inspection | Score: 23 | Not Graded
- (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
11/04/2022 | Cycle Inspection / Re-inspection | Score: 5 | A
- (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
10/05/2022 | Cycle Inspection / Initial Inspection | Score: 15 | Not Graded
- (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- (Critical) HACCP plan not approved or approved HACCP plan not maintained on premises.
10/05/2022 | Administrative Miscellaneous / Initial Inspection
- Equipment used for ROP not approved by the Department
10/05/2021 | Pre-permit (Operational) / Re-inspection | Score: 13 | A
- (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08/26/2021 | Pre-permit (Operational) / Initial Inspection | Score: 18 | Not Graded
- (Critical) Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- Food service operation occurring in room used as living or sleeping quarters.
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