Eleva Coffee

7 Bell Slip
Brooklyn, NY 11222
(347) 294-4200

Current Inspection Grade: A
Current Grade: A
Last Graded: 06/16/2022
 
 

At A Glance

Eleva Coffee has an average score of 13.75 from 4 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Eleva Coffee consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

08/31/2023 | Cycle Inspection / Initial Inspection | Score: 11 | A
  1. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
06/16/2022 | Cycle Inspection / Initial Inspection | Score: 10 | A
  1. (Critical) Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
  2. (Critical) Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
09/28/2021 | Pre-permit (Operational) / Re-inspection | Score: 12 | A
  1. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  2. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  3. Proper sanitization not provided for utensil ware washing operation.
08/24/2021 | Pre-permit (Operational) / Initial Inspection | Score: 22 | Not Graded
  1. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  2. (Critical) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  3. (Critical) Live animals other than fish in tank or service animal present in facility's food and/or non-food areas.
  4. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

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