257 Smith Street
Brooklyn, NY 11231
(914) 632-6036
Current Inspection Grade: A
At A Glance
Barley Disfigured has an average score of 17.5 from 2 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Barley Disfigured may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
04/10/2023 | Cycle Inspection / Re-inspection | Score: 11 | A
- (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
04/28/2022 | Cycle Inspection / Initial Inspection | Score: 24 | Not Graded
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- (Critical) Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
- Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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