9402 4 Avenue
Brooklyn, NY 11209
(718) 745-2590
Current Inspection Grade: A
At A Glance
Pasticceria Rocco has an average score of 7.5 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Pasticceria Rocco consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Pasticceria Rocco has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Pasticceria Rocco has earned a Grade A on all its initial inspections. Well done.
Inspection History
04/24/2023 | Cycle Inspection / Initial Inspection | Score: 10 | A
- (Critical) After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- Thawing procedure improper.
05/10/2022 | Cycle Inspection / Initial Inspection | Score: 5 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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