250 Ashland Place
Brooklyn, NY 11217
(718) 301-8479
Current Inspection Grade: A
At A Glance
Fulton Hall has an average score of 20 from 2 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Fulton Hall may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
12/05/2022 | Cycle Inspection / Re-inspection | Score: 13 | A
- (Critical) After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06/16/2022 | Cycle Inspection / Initial Inspection | Score: 27 | Not Graded
- (Critical) Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- (Critical) Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- Thawing procedures improper.
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