Taste The Tropics Ice Cream

1839 Nostrand Avenue
Brooklyn, NY 11226
(718) 856-0821

Current Inspection Grade: A
Current Grade: A
Last Graded: 08/20/2021
 
 

At A Glance

Taste The Tropics Ice Cream has an average score of 11.33 from 3 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Taste The Tropics Ice Cream consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Taste The Tropics Ice Cream has earned a Grade A on all its initial inspections. Well done.

Inspection History

04/08/2024 | Cycle Inspection / Initial Inspection | Score: 12 | A
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
01/17/2023 | Cycle Inspection / Initial Inspection | Score: 9 | A
  1. (Critical) Live roaches in facility's food or non-food area.
  2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08/20/2021 | Cycle Inspection / Initial Inspection | Score: 13 | A
  1. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Be the first to comment

Leave a Reply

Your email address will not be published.


*