838 Flatbush Avenue
Brooklyn, NY 11226
(718) 975-7313
Current Inspection Grade: A
At A Glance
Jen's Roti Shop And Bakery has an average score of 14.33 from 3 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Jen's Roti Shop And Bakery may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
03/14/2024 | Cycle Inspection / Re-inspection | Score: 10 | A
- (Critical) Hot TCS food item not held at or above 140 °F.
05/25/2023 | Cycle Inspection / Initial Inspection | Score: 20 | Not Graded
- (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- (Critical) After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
06/06/2022 | Cycle Inspection / Initial Inspection | Score: 13 | A
- (Critical) Wiping cloths soiled or not stored in sanitizing solution.
- (Critical) Hot food item not held at or above 140º F.
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