2705 Church Avenue
Brooklyn, NY 11226
(718) 282-4221
Current Inspection Grade: C
At A Glance
La Baguette Shop has an average score of 29.5 from 4 scored inspections (see inspection history).
The average is higher than 27, which equates to having a C average. This shows that La Baguette Shop may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
03/21/2024 | Cycle Inspection / Re-inspection | Score: 2 | A
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06/20/2023 | Cycle Inspection / Initial Inspection | Score: 38 | Not Graded
- (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- (Critical) No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
06/20/2023 | Administrative Miscellaneous / Initial Inspection
- Current letter grade or Grade Pending card not posted
05/19/2022 | Cycle Inspection / Re-inspection | Score: 48 | C
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- (Critical) Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- (Critical) Sewage disposal system improper or unapproved.
- Proper sanitization not provided for utensil ware washing operation.
03/08/2022 | Cycle Inspection / Initial Inspection | Score: 30 | Not Graded
- (Critical) Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- (Critical) Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- Proper sanitization not provided for utensil ware washing operation.
- Hand wash sign not posted
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
03/08/2022 | Administrative Miscellaneous / Initial Inspection
- “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
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