66 Water Street
Brooklyn, NY 11201
(718) 663-6550
Current Inspection Grade: A
At A Glance
Seamore's has an average score of 10.67 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Seamore's consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
05/03/2024 | Cycle Inspection / Initial Inspection | Score: 6 | A
- (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
11/22/2022 | Cycle Inspection / Re-inspection | Score: 13 | A
- (Critical) Live roaches in facility's food or non-food area.
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
05/10/2022 | Cycle Inspection / Initial Inspection | Score: 13 | Not Graded
- (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- (Critical) Live roaches present in facility's food and/or non-food areas.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- Food contact surface not properly maintained.
- Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Leave a Reply