Charm Kao

193 Schermerhorn Street
Brooklyn, NY 11201
(646) 886-0928

Current Inspection Grade: A
Current Grade: A
Last Graded: 12/28/2023
 
 

At A Glance

Charm Kao has an average score of 20 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Charm Kao may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

12/28/2023 | Pre-permit (Operational) / Re-inspection | Score: 11 | A
  1. (Critical) Live roaches in facility's food or non-food area.
  2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10/19/2023 | Pre-permit (Operational) / Initial Inspection | Score: 29 | Not Graded
  1. (Critical) Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
  2. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  4. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  5. Thawing procedure improper.
  6. Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
  7. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

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