445 Albee Square West
Brooklyn, NY 11201
(917) 715-3556
Current Inspection Grade: A
At A Glance
Cafe D'avignon has an average score of 7 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Cafe D'avignon consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Cafe D'avignon has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Cafe D'avignon has earned a Grade A on all its initial inspections. Well done.
Inspection History
11/01/2023 | Cycle Inspection / Initial Inspection | Score: 4 | A
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
11/01/2023 | Administrative Miscellaneous / Initial Inspection
- Providing single-use plastic stirrers or single-use plastic splash sticks.
- Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
07/19/2022 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
07/21/2021 | Cycle Inspection / Initial Inspection | Score: 5 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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