Dig

138 Willoughby Street
Brooklyn, NY 11201
(646) 931-6441

Current Inspection Grade: B
Current Grade: B
Last Graded: 02/26/2024
 
 

At A Glance

Dig has an average score of 24.5 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Dig may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

02/26/2024 | Pre-permit (Operational) / Re-inspection | Score: 21 | B
  1. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  2. (Critical) Hot TCS food item not held at or above 140 °F.
  3. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
01/08/2024 | Pre-permit (Operational) / Initial Inspection | Score: 28 | Not Graded
  1. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  2. (Critical) Hot TCS food item not held at or above 140 °F.
  3. (Critical) After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

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