Happy Garden

370 Utica Avenue
Brooklyn, NY 11213
(718) 467-6618

Current Inspection Grade: A

1. (Critical) Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
2. (Critical) Hot TCS food item not held at or above 140 °F.
3. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
4. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
5. Thawing procedure improper.
6. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

1. Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby

1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

1. (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
2. (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
3. (Critical) Hot TCS food item not held at or above 140 °F.
4. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
5. (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
6. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
7. (Critical) Live roaches in facility's food or non-food area.
8. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
9. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

1. (Critical) Evidence of rats or live rats present in facility's food and/or non-food areas.
2. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
3. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
4. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.