9514 Avenue L
Brooklyn, NY 11236
(718) 531-3559
Current Inspection Grade: A
Last Graded: 08/02/2021
At A Glance
The Original Pizza Of Avenue L has an average score of 9.67 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that The Original Pizza Of Avenue L consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, The Original Pizza Of Avenue L has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, The Original Pizza Of Avenue L has earned a Grade A on all its initial inspections. Well done.
Inspection History
09/11/2023 | Cycle Inspection / Initial Inspection | Score: 7 | A
- (Critical) Hot TCS food item not held at or above 140 °F.
10/07/2022 | Cycle Inspection / Initial Inspection | Score: 13 | A
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08/02/2021 | Cycle Inspection / Initial Inspection | Score: 9 | A
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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