134 Smith Street
Brooklyn, NY 11201
(718) 858-6818
Current Inspection Grade: Grade Pending
At A Glance
Hanco's has an average score of 24 from 4 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Hanco's may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
04/10/2024 | Cycle Inspection / Re-inspection | Score: 16 | B
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
09/27/2023 | Cycle Inspection / Initial Inspection | Score: 20 | Not Graded
- (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- (Critical) Hot TCS food item not held at or above 140 °F.
- Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
07/05/2022 | Cycle Inspection / Re-inspection | Score: 24 | B
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
03/14/2022 | Cycle Inspection / Initial Inspection | Score: 36 | Not Graded
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- Lighting Inadequate
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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