6113 20 Avenue
Brooklyn, NY 11204
(718) 621-1300
Current Inspection Grade: B
At A Glance
Verona Pizza has an average score of 12 from 4 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Verona Pizza consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
03/23/2023 | Cycle Inspection / Re-inspection | Score: 2 | A
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
02/28/2023 | Cycle Inspection / Initial Inspection | Score: 17 | Not Graded
- (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- (Critical) Hot TCS food item not held at or above 140 °F.
09/06/2022 | Administrative Miscellaneous / Initial Inspection
- No violations were recorded at the time of this inspection.
04/27/2022 | Cycle Inspection / Re-inspection | Score: 17 | B
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
02/07/2022 | Cycle Inspection / Initial Inspection | Score: 12 | Not Graded
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- (Critical) Hot food item not held at or above 140º F.
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