Peri Peri

235 Malcolm X Boulevard
Brooklyn, NY 11233
(917) 966-8614

Current Inspection Grade: A
Current Grade: A
Last Graded: 11/07/2019
 
 

At A Glance

Peri Peri has an average score of 35 from 2 scored inspections (see inspection history). The average is higher than 27, which equates to having a C average. This shows that Peri Peri may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

11/16/2022 | Cycle Inspection / Re-inspection | Score: 31 | C
  1. (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  2. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  3. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  4. (Critical) After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
  5. (Critical) Hot TCS food item not held at or above 140 °F.
  6. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
03/30/2022 | Cycle Inspection / Initial Inspection | Score: 39 | Not Graded
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. (Critical) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  3. (Critical) Evidence of rats or live rats present in facility's food and/or non-food areas.
  4. (Critical) Hot food item not held at or above 140º F.
  5. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  6. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
  7. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
03/30/2022 | Administrative Miscellaneous / Initial Inspection
  1. Current letter grade sign not posted.

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