Juicy King Crab Express

1126 Broadway
Brooklyn, NY 11221
(718) 484-7568

Current Inspection Grade: A
Current Grade: A
Last Graded: 03/02/2022
 
 

At A Glance

Juicy King Crab Express has an average score of 8.75 from 4 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Juicy King Crab Express consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

04/27/2023 | Cycle Inspection / Initial Inspection | Score: 2 | A
  1. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
03/02/2022 | Cycle Inspection / Initial Inspection | Score: 12 | A
  1. (Critical) Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
12/13/2021 | Pre-permit (Operational) / Re-inspection | Score: 2 | A
  1. Thawing procedures improper.
09/08/2021 | Pre-permit (Operational) / Initial Inspection | Score: 19 | Not Graded
  1. (Critical) Food Protection Certificate not held by supervisor of food operations.
  2. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  3. (Critical) Evidence of rats or live rats present in facility's food and/or non-food areas.
  4. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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