Rambling House

4292 Katonah Avenue
Bronx, NY 10470
(718) 798-4510

Current Inspection Grade: A
Current Grade: A
Last Graded: 03/10/2020
 
 

At A Glance

Rambling House has an average score of 12.33 from 3 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Rambling House consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

02/01/2024 | Cycle Inspection / Initial Inspection | Score: 12 | Not Graded
  1. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  2. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09/14/2022 | Cycle Inspection / Re-inspection | Score: 13 | A
  1. (Critical) Live roaches in facility's food or non-food area.
  2. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  4. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
03/10/2022 | Cycle Inspection / Initial Inspection | Score: 12 | Not Graded
  1. (Critical) Food Protection Certificate not held by supervisor of food operations.
  2. Proper sanitization not provided for utensil ware washing operation.

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