2461 University Avenue
Bronx, NY 10468
(718) 364-2504
Current Inspection Grade: A
At A Glance
Lin Home Chinese Restaura has an average score of 10.5 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Lin Home Chinese Restaura consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Lin Home Chinese Restaura has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Lin Home Chinese Restaura has earned a Grade A on all its initial inspections. Well done.
Inspection History
12/14/2023 | Cycle Inspection / Initial Inspection | Score: 9 | A
- (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04/14/2022 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Hot food item not held at or above 140º F.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Single service item reused, improperly stored, dispensed; not used when required.
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